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Roast date: 20.04.2026 Sensory profile: currant, grapefruit, passion fruit
Price: 62.00
Good Coffee – Kenya Mugaya is a vibrant showcase of the Kirinyaga region, located near the biodiverse Mt. Kenya National Park. This lot is a collective effort of 1,700 smallholders who grow SL28 and SL34 varieties on tiny plots of volcanic soil. The traditional Kenyan washed process, featuring river-water fermentation and a secondary soak, ensures a cup of remarkable clarity and depth, highlighting the technical precision of the Mugaya Coffee Factory.
The flavor profile is headlined by a bold, juicy note of currant, followed by bright layers of grapefruit and passion fruit. Despite its high acidity, the coffee remains sweet and dense, offering a satisfying mouthfeel. Roasted as an omni-roast, it is incredibly versatile – performning brilliantly as a refreshing filter coffee or a zesty, complex espresso. A quintessential Kenya for those who appreciate intensity and fruit-forward clarity.
Sensory profile: currant, grapefruit, passion fruit
